Pepper, extravirgin olive oil, salt.

Average values per 100 g of product:

Energy: 435 kj/1818 kcal

Fats: 29.4 g

of which saturated: 4.4 g

Carbohydrates: 37.1 g

of which sugars: 24.2 g

Protein: 5.5 g

Salt: 2.2 g

Italy