When tradition meets the goodness of “Piave DOP” cheese, taste has an extra shape. Dolomais Storie di Mais Piave DOP cheese are made with 100% Italian corn flour and the freshest water from the Dolomites, with no additives, oil, yeast or gluten.
Just a few ingredients, to enjoy the genuine flavor of things made the old-fashioned way.
Baked in the oven, they are excellent with Parma ham, Mortadella, English-style Roastbeef, smoked ricotta, Grana Padano, and buffalo stracciatella and paired with red, white and bubbly wines.