Dolomais Storie di Mais cheese and porcini are a true sensory journey to the roots of mountain tradition and are made with 100% Italian corn flour and the freshest water from the Dolomites, with no additives, oil, yeast or gluten.
Baked in the oven, they are excellent with Parma ham, Mortadella, English-style Roastbeef, smoked ricotta, Grana Padano, buffalo stracciatella, and paired with red, white, and bubbly wines.