Small bites steamed, stewed or fried, 'Dim Sum salmon and avocado' are linked to the Chinese tea tradition and have their origins in the distant past.
Dim Sum literally means 'to touch the heart'.

How to cook them

In a saucepan: simmer in plenty of boiling salted water for 4 minutes, turning them gently. For induction cookers, cook for 3 minutes. Drain and season with a sauce of your choice.

In a steamer: cook for 5/6 minutes, drain and season with sauce to taste. Excellent with soy sauce.

Fried: cook in hot oil for 1/2 minutes, drain and season with sauce to taste. Excellent with a sweet sauce, honey or maple syrup.