Cusumano creates Nero d'Avola from vineyards grown in the province of Caltanissetta. The grapes are harvested in September and cold macerated for two days,

then the fermentation takes place in steel containers and with the refinement on the fine lees for 5 months, always in steel.

Grape variety: Nero d'Avola 100%

Refinement: in steel

Hints: aromas of red fruits, iris and violet

Gastronomic Pairings: ideal with meat-based second courses, but also with white meats.

Alcohol content: 14% vol.

Service temperature: 16 - 18 °C