From the noble vines of Montepulciano and Sangiovese grown with care on the hills of the Marche region, this wine is obtained with a ruby red color with violet nuances over time changing to orange. Harmoniously complex, vinous-fruity, floral evolving to ethereal. Dry to the taste, rightly tannic with the marked body. It expresses its best characteristics between the first and second years of life. In the best years and conditions, the maturation gives it more balance and softness. In order to increase the quality level of the product, the best grapes have been selected.

GEOGRAPHICAL AREA OF PRODUCTION
Municipality of Acquaviva Picena and Offida, province of Ascoli Piceno
SOIL
medium texture tending to clayey
ALTITUDE
300 meters above sea level
TRAINING SYSTEM
Spurred cordon
HARVEST
First ten days of October
VINEYARDS
Montepulciano and Sangiovese
VINIFICATION
Traditional in red with daily pumping over for a duration of 10 days
AGING
6 months in steel tanks
ORGANOLEPTIC CHARACTERISTICS
Bordeaux violet color
Slightly ethereal bouquet
Taste harmonic, sapid, rightly tannic
Alcoholic Grade 13,5%.