Grapes: Montepulciano, Sangiovese 

Ciu Ciu Bacchus red wine is made from a blend of equal parts Montepulciano and Sangiovese grapes grown organically in Central Italy. From the heart of the charming Marche region, this fresh, balanced, medium-bodied wine pairs excellently with roasted red meats, cured meats, and aged cheeses.

Alcohol Content: 13.5% 

Contains Sulphites.