Soy ragout* 52% (tomato pulp 37%, rehydrated soy* 4% (soy*, vegetable broth*(water, salt, cornstarch*, dehydrated vegetables* in varying proportions (onion*, celery*, carrot*, leek*, parsley*), turmeric*, spices*, yeast extract*)), carrots*, onions*, celery*, extra virgin olive oil*, basil*, sea salt, brown sugar*, bay leaf*, nutmeg*), durum wheat semolina pasta*19% (durum wheat semolina*, water), béchamel sauce* (cow milk*, butter*, wheat flour*, sea salt, nutmeg*, black pepper*) mozzarella* fior di latte (cow milk*, rennet, salt).

*BIOLOGICAL.

Contains gluten, soy, milk and celery.

Average values per 100 g:

Energy 140 kcal

Fat 6.5 g

of which saturates 1.7 g

Carbohydrates 12 g

of which sugars 4.7 g

Fibre 2 g

Protein 7.3 g

Salt 1.4 g