Castagna Leopoldina Marron Glacés are a premium artisanal specialty made from top-quality chestnuts, carefully selected and crafted in a Tuscan workshop. After harvesting, only the largest and finest chestnuts are boiled, peeled, and individually wrapped in tulle, then slowly candied over several days using traditional methods. Once candied, the chestnuts are finished with a light sugar glazing that enhances their natural sweetness, giving them a beautifully glossy appearance and an irresistibly rich flavor, ready to be enjoyed.