Cantina Castiadas Cannonau Rei, a wine cultivated on the south-eastern coast of Sardinia with a brilliant ruby red colour. On the nose it expresses subtle and pleasant aromas, with hints of Mediterranean herbs in evidence, and on the palate it is a structured red, dry, with an enveloping and persistent softness.

The wines of Castiadas encapsulate the tradition, flavour and aroma of a unique land, where sea and mountains coexist.

Origin: Sarrabus (south-eastern Sardinia), at sea level. Low espalier cultivation.

Grape variety: Cannonau, red grapes.

Food pairings: Roast meat, game, red meat, mature Sardinian PDO sheep cheese.

Alcohol content: 14.5%

Serving temperature: 16-18 °C