Alce Nero's organic vegetable ragù is crafted with natural Italian spelt seitan and Italian tomatoes. Harvested in July, August, and September at the optimal ripeness, the tomatoes undergo processing to preserve flavors, aromas, and nutritional properties. From the field to processing, the organoleptic qualities of the tomatoes and vegetables used are continuously monitored and verified to achieve the best taste. Alce Nero's organic vegetable ragù is ready to use, making it ideal for vegetarian first courses that don't compromise on taste. It also pairs perfectly with organic spelt pasta or legumes.